A street vendor in Singapore is being recognized as one of the best chefs in the world

Anna Mae
Aug 16, 2016
1 min read

''For over 100 years, the Michelin Guide series has represented the gold standard for fine dining all over the world.

If you've never been to a Michelin-starred restaurant, your imagination has probably conjured up something like this:

You might be seeing tablecloths, candles, and menus with words like "reduction," "consommé," and "foam." Your dishes are tiny yet mysteriously filling "deconstructions" served "over" this with a "drizzle" of that. You walk away feeling less like you had a meal, and more like you just had your tastebuds wistfully guided through a symphony of flavor, texture, and harmony the likes of which you may never be able to experience again. Mostly because you can't afford it.