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- Daisy Mae
- May 12, 2016
- 1 min read
A Kill-Free Meat Product May Be Coming to a Grocery Store Near You
''If you like meat but oppose the slaughter of animals, there's hope on the horizon. A team of researchers at the University of Minnesota recently developed a technique to produce kill-free, contamination-free meat products from harvested animal cells in under 21 days.
In an effort to provide an alternative to the large-scale industrial slaughter of animals, Dr. Uma Valeti and his team used animal cells that were able to renew themselves, supplied them with oxygen and nutrients such as sugar, and cultivated them into an edible product in nine to 21 days, The Huffington Post reports...''
by Kyle Jaeger
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